Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, egg roll wrapped salmon salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Roll wrapped salmon salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egg Roll wrapped salmon salad is something which I have loved my entire life.
Place eggs in a saucepan and cover with cold water. Delicious salad made in minutes with canned salmon, eggs, crunchy veggies, plenty of fresh herbs, and healthy greek yogurt. I put my own spin on the salad by adding fresh crisp cucumbers, green onions, fresh dill, paprika and even a little tabasco, which is completely optional but in my opinion.
To get started with this particular recipe, we must first prepare a few components. You can cook egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll wrapped salmon salad:
- Get 5 ounces pink salmon
- Prepare 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Prepare 1 teaspoon dill weed
- Get 1-1/2 tablespoons mayonaise
- Make ready 2 large egg roll wrappers
- Make ready as needed oil to fry with
This incredible Salmon Salad is easy to prepare, and SO delicious! Plus, you don't have to worry about mercury This Salmon Salad is easy to make and wonderful to keep on hand in the fridge. Salads like this are pretty popular in our house, and we regularly alternate between Egg Salad, Chicken. Today, our month of breakfast recipes continues with this delicious twist on scrambled eggs.
Instructions to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in hot oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
Salmon Scrambled Egg Rolls by Mandy Lee of Lady and Pups. When I was little, I believed that a hot-dog bun was designed solely for holding scrambled eggs. Hot-smoked salmon and tender boiled eggs complement this lentil salad for a light but satisfying lunch or dinner. Leave to cool, then stir in the chopped parsley. If the salad seems dry, add a little of the lentil cooking liquid.
So that is going to wrap this up for this special food egg roll wrapped salmon salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
