Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato pesto salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Pesto Salmon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tomato Pesto Salmon is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pesto Salmon:
- Take Parchment paper 12x18 inches
- Get 6 stems asparagus
- Prepare to taste Olive oil
- Make ready 1/4 Tbsp salt
- Prepare 1/4 Tbsp pepper
- Get 6 ounces skinless salmon
- Take 2 tablespoons pesto
- Make ready 10 cherry tomatoes, halved
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that’s going to wrap it up for this exceptional food tomato pesto salmon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
