Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic butter salmon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights.
Garlic butter salmon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Garlic butter salmon is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have garlic butter salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic butter salmon:
- Take Parchment paper 12x18 inches
- Make ready 1/2 white potato, thinly sliced
- Get 1/4 Tbsp Salt
- Make ready 1/4 Tbsp pepper
- Get 6 ounces skinless salmon
- Make ready 2 tablespoons butter, melted
- Get 2 clove garlic
- Get 2 tablespoons fresh parsley, chopped
Tender, flaky salmon drenched in garlic butter is, hands-down, the best thing to cook on your grill this That's right — seasoning salmon with garlic, lemon, and butter and wrapping it tightly in foil. Here's what you need: salmon fillet, butter, garlic, lemon, salt, pepper, broccoli floret, olive oil, parmesan cheese, fresh parsley. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight!
Instructions to make Garlic butter salmon:
- Preheat oven to 350°F/180°C.
- In a bowl, combine the butter, garlic, and parsley
- Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
- Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
- Enjoy! 😋
I've made this pasta a couple of times now, and I love how fast it comes. Lemon Butter Garlic Salmon with only a handful of ingredients, with maximum taste and minimal clean up! The creamy sauce is perfect for serving with steamed rice. Whip up some garlic butter - this is just melted butter, garlic, parsley, and onion powder. Drizzle the garlic butter over all of the salmon and asparagus.
So that is going to wrap it up with this exceptional food garlic butter salmon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
