Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roast salmon with salsa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roast Salmon with Salsa is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roast Salmon with Salsa is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roast salmon with salsa using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roast Salmon with Salsa:
- Take 2 medium plum tomatoes, chopped
- Take 1 small onion, chopped
- Prepare 1 clove garlic, peeled
- Prepare 1 jalapeno, seeded and chopped
- Make ready 2 tsp cider vinegar
- Get 1 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Prepare 1/2 tsp salt
- Take 2-4 dashes hot sauce
- Prepare 1-1/2 lbs salmon, skinned and cut into 6 portions
Steps to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that’s going to wrap this up for this special food roast salmon with salsa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
