Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato pesto salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato Pesto Salmon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tomato Pesto Salmon is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato pesto salmon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pesto Salmon:
- Get Parchment Paper / Aluminum Foil (12×18 inches)
- Take 3 oz Green Beans
- Get to taste Olive Oil
- Prepare to taste Salt & Pepper
- Make ready 6 oz Salmon (skinless)
- Prepare 2 tbs Pesto
- Get 10 Cherry Tomatoes (halved)
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that’s going to wrap it up for this exceptional food tomato pesto salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
