Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's citrus honey bourbon bbq salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's citrus honey bourbon BBQ salmon is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Brad's citrus honey bourbon BBQ salmon is something that I’ve loved my entire life.
Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked. Smoked Salmon is a show stopper on any dinner table when its perfectly cooked. I also wanted to brine and glaze it so I started looking around for ideas.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:
- Make ready for the glaze
- Prepare 2 peaches
- Make ready 3 LG navel oranges
- Get juice of 1lemon
- Prepare 12 Oz honey
- Prepare 3/4 cup loose brown sugar
- Make ready 1 cup bourbon
- Get 1/3 cup corn starch mixed with 1/4 cup cold water
- Get for the fish
- Get 1 whole sockeye salmon. about 6 lbs, fileted
- Make ready 1 tbs minced roasted garlic
- Make ready juice of half a lemon
- Prepare 2 handfuls brown sugar
Try Honey Bourbon BBQ Sauce on: chicken wings pulled pork steak salmon grilled pizza burgers garden salad. This is a great gift for: Christmas gift Birthday present Hostess gift House warming gift Foodie gift Thank you present BBQ gift Fathers Day gift. Honey BBQ Salmon is moist and flavorful and covered with a sweet and tangy bbq sauce. To keep the salmon really moist, but develop a nice sear and char on the outside, I like to first sear it in a pan and then flip it over and finish cooking it in a low heat oven.
Instructions to make Brad's citrus honey bourbon BBQ salmon:
- For the glaze
- Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
- Peel the oranges. Try to get as much of the white off as you can
- Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
- Cool and place in a blender.
- Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
- When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
- For the fish
- Roll out tin foil a little longer then twice the length of each fillet
- Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
- Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.
Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked. I also wanted to brine and glaze it so I started looking around for ideas. I also wanted to incorporate some Jack Daniels Tennessee Honey into the recipe. This Citrus & Honey Roasted Salmon is jam packed with savory, sweet and sour flavors. This is a tasty grilled salmon that you will do again and again.
So that’s going to wrap it up with this special food brad's citrus honey bourbon bbq salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!