PEPPERMINT CRISP TART ( A South AFrican recipe that is easy and wuick to make)
PEPPERMINT CRISP TART ( A South AFrican recipe that is easy and wuick to make)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, peppermint crisp tart ( a south african recipe that is easy and wuick to make). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

PEPPERMINT CRISP TART ( A South AFrican recipe that is easy and wuick to make) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. PEPPERMINT CRISP TART ( A South AFrican recipe that is easy and wuick to make) is something which I’ve loved my entire life.

Peppermint crisp is an all time South African favourite chocolate bar. One interesting fact is that it was invented in South Africa by Wilson Rowntree but it is however now produced by Nestle and Are you looking for a very simple and easy peppermint crisp tart recipe? Then this recipe is just for you.

To get started with this particular recipe, we must first prepare a few components. You can cook peppermint crisp tart ( a south african recipe that is easy and wuick to make) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make PEPPERMINT CRISP TART ( A South AFrican recipe that is easy and wuick to make):
  1. Make ready tennis biscuits
  2. Prepare whipping cream
  3. Make ready caramel
  4. Make ready peppermint crisp chocolate

Pick n Pay shows you how to make delicious peppermint crisp tart, step by step. Peppermint Crisp tart is a South African classic. What makes this dessert so special has to be the mixed flavours of coconut, peppermint, caramel, and chocolate. It is also quick and easy to make.

Instructions to make PEPPERMINT CRISP TART ( A South AFrican recipe that is easy and wuick to make):
  1. whip the cream until thick
  2. add the tin of caramel
  3. layer your biscuits and the whipped cream mixture
  4. sprinkle the peppermint crisp on topt
  5. NB you can fold the chocolate in the cream mixture, if you like, and just leave a judt a handful to dprinkle on top

Just four ingredients come together in this easy but delicious pud. Make in the morning so it is ready for the evening. If you can't find Peppermint Crisps, use Mint Aero. Great recipe and easy to make. I'm South African and this is my favorite variation of the dish.

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