Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. Argentinian Red Shrimp, Patagonian King Prawn or Wild Red Shrimp? Argentine red shrimp (Pleoticus Muelleri) has a sweet delicate flavor similar to that of Maine lobster.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Prepare 8-10 oz Argentine red shrimp raw peeled and deveined
- Take Olive oil for coating the shrimp
- Prepare Freeze-dried oregano or fresh
- Prepare Salt and Pepper
- Make ready 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Get 1-2 Tbs olive oil
- Prepare 1/3 cup diced shallots
- Make ready 1-2 garlic cloves minced
- Prepare Salt and pepper
- Get Dash or so of white wine
- Make ready Red pepper flakes
- Take 1-2 oz. Feta cheese crumbled
- Prepare Freeze-dried mint leave flakes or fresh
- Get Cooking, assembly, and baking
- Get Preheat the oven to 400f
- Make ready In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Get Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Make ready Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Prepare Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Get Add a splash of white wine and simmer for a few minutes more
- Make ready Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Get Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Take Put into the oven and cook about 10-15 minutes until bubbly
- Make ready Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport. Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates. This leaves many who come across the mysterious. If you are looking for a good Argentine red shrimp recipe or two you have come to the right place.
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
Below are recipes I created using our Seatech's Ocean Kitchen brand Argentine Red Shrimp. Argentina has today the largest wild capture shrimp (Pleoticus muelleri) fishery in the southern hemisphere. The Red Shrimp fishery is strictly managed by Argentine authorities and has adjustable season start and finish dates, including vessel number restrictions. Raw wild Argentinian red shrimps/prawns and ingredients for coo. Top view of different frozen shrimps and cherry tomato cluster.
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