Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Super easy, one pot and tons of flavors! Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). Reviews for: Photos of Indian Shrimp Curry.
Shrimp Curry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp curry using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Curry:
- Take 500 gms shrimps
- Take 1 medium sized onion, finely chopped
- Make ready 1 tomato finely chopped
- Make ready 1 teaspoon crushed ginger and garlic
- Make ready 5-6 pods green cardamom, crushed
- Get 1 black cardamom
- Get 1-2 black peppercorns
- Take 1 bay leaf
- Get 1-2 curry pata / Sweet Neem leaves
- Make ready 1 pinch asafoetida
- Prepare 1-2 green chillies sliced
- Make ready to taste Salt
- Get 1 teaspoon red chilli powder
- Make ready 1/4 teaspoon turmeric powder
- Make ready to taste Fresh coriander leaves finely chopped for garnish
- Take 1/2 cup water
- Get 1 tablespoon mustard oil
- Make ready 1/2 “ cinnamon
Recipe for making curry shrimp as it's done in the Caribbean using a recipe from Trinidad and Tobago. Curry shrimp or shrimp curry is a very tasty and spicy. A vibrant and mouth-watering Shrimp Curry with tender-sweet shrimp cooked in coconut milk and lightly spiced with aromatic whole spices. This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors.
Steps to make Shrimp Curry:
- Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
- Turn on the flame and sauté the dry spices for a minute.
- Add finely chopped onion and fry till they turn golden brown.
- Add crushed ginger- garlic and sauté for a minute.
- Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
- Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
- Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
Similar to Thai cuisine, coconut is also an integral part of cooking in the coastal region of India. There are many variations of curry shrimp, each fantastic and delicious. Before I share any of those In my early years of marriage, I always made curry shrimp with potato. It was not until I visited my in. Although you can adapt these curries depending on which protein and veggies you have on hand, my current favorite is this creamy pot filled with plump shrimp, juicy bell peppers, and crisp baby bok choy.
So that is going to wrap it up for this special food shrimp curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
