Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kung pao shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kung Pao Shrimp is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kung Pao Shrimp is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Shrimp:
- Prepare 12 pcs large shrimps
- Get Some peanut
- Get Some cashew nut
- Make ready Red and yellow capsicum
- Get 1 egg
- Take Flour
- Get White pepper
- Get 1 little salt
- Get Onion diced
- Take Sauce oyster sauce, little soy, flour, water,chilli sauuce
Steps to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
So that is going to wrap this up with this special food kung pao shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
