Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp paprika butter sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Shrimp paprika butter sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp paprika butter sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook shrimp paprika butter sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp paprika butter sauce:
- Make ready 450 gr raw shrimp
- Get 3 tbsp butter
- Prepare 1 paprika
- Get 1/2 onion
- Prepare 3 cloves garlic
- Prepare 4 tbsp oyster sauce
- Prepare to taste Salt and pepper
- Prepare 1 tbsp chili sauce
Remove skillet from heat; add butter and smoked paprika and stir until sauce is creamy. Spoon sauce over shrimp; sprinkle with parsley. Using paper towels, dab shrimp dry of excess moisture on both sides. Sprinkle with flour, paprika, cayenne pepper and salt and pepper as desired.
Steps to make Shrimp paprika butter sauce:
- Sauté butter and garlic
- Add onion, shrimp and paprika
- Add the seasonings
- Enjoy!
In this recipe the butter is flavoured with garlic, lemon and paprika. The butter is added after you turn off the heat. This stops the butter from burning, but the residual heat, melts the butter and incorporates the garlic lemon and paprika into the sauce. Sprinkle on some lemon juice and Worcestersire sauce, and slivers of butter. Watch the shrimp closely and be careful not to overcook.
So that’s going to wrap this up with this special food shrimp paprika butter sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
