Shrimp + Grits w/ Pork Belly
Shrimp + Grits w/ Pork Belly

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp + grits w/ pork belly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is one cooking that I think you might not like the smell. ( shrimp paste that is) But boy, this is tasty. Caution: your neighbor might compliant about. Ralph made us a great dish.

Shrimp + Grits w/ Pork Belly is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp + Grits w/ Pork Belly is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp + Grits w/ Pork Belly:
  1. Get 2 lbs wild 60-70 shrimp (medium sized)
  2. Prepare 4 jalepenos, de-seeded and roughly chopped
  3. Take 4 oz high quality bacon or pork belly, chopped
  4. Take 1/2 Vidalia onion, chopped
  5. Prepare 1 lemon, juice
  6. Get 1/4 cup cornstarch
  7. Get 2 cloves garlic, minced
  8. Get 1/4 cup Valentina hot sauce or to taste
  9. Get 4 tbsp butter (unsalted)
  10. Take 1/4 cup water
  11. Take 1 tsp salt and cracked pepper
  12. Take 4 scallions, sliced, reserve extra for garnish
  13. Make ready 1/4 cup chopped parsley (for garnish)
  14. Get For the Grits
  15. Make ready 1 cup geechie boy grits (or wtv brand)
  16. Take 4 cups water
  17. Prepare 2 tbsp butter (unsalted)
  18. Make ready 1/4 cup cream cheese
  19. Take 1 tsp salt

I am always trying to find ways and information for a better result and trying to understand how every step works. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one.

Instructions to make Shrimp + Grits w/ Pork Belly:
  1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
  2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
  3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
  4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
  5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
  6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
  7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
  8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
  9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal. I was shocked when I first discovered how ridiculously easy it is to make shrimp and grits, because it's such a typical restaurant dish that I think of as really flavorful and full of pizzazz. Braised Pork Belly with Creamy Grits. For a cook who does not want to make their own clarified butter, use grapeseed oil because it too has a. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.

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