Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Krazy Kurland Easy Shrimp Etouffee is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- Prepare 1/2 stick salted butter
- Make ready 2 pinches kosher salt
- Prepare 1 bell pepper (optional); can use bottled, marinated peppers
- Make ready 1 large onion, diced
- Make ready 4-6 ribs celery
- Prepare 4 cloves garlic, minced
- Prepare 1 can (14 oz) chicken broth
- Take 2 lbs shrimp (or crawfish)
- Get 1 tsp table salt
- Take 1 tsp cayenne
- Get 1 tsp black pepper
- Prepare 1 TBSP paprika
- Get 1 TBSP parsley flakes
- Take 3 TBSP lemon juice (approximately 1 lemon)
- Get 3 TBSP sherry (or port or simply red wine)
- Take 2 TBSP cornstarch in water (slurry) for thickening
Instructions to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
So that’s going to wrap it up for this exceptional food krazy kurland easy shrimp etouffee recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!