Methi Butter Prawns
Methi Butter Prawns

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi butter prawns. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi Butter Prawns is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Methi Butter Prawns is something that I’ve loved my entire life.

#MethiButterPrawns #Prawns #MethiPrawns Welcome to Pooja's Kitchen.! Today I will show you how to make very tasty & yummy Methi Butter Prawns. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.

To get started with this recipe, we have to prepare a few ingredients. You can have methi butter prawns using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Methi Butter Prawns:
  1. Make ready Prawns-500gms
  2. Get 2-3 Tbsp Lime juice
  3. Prepare 1/2 cup Curd
  4. Get Ginger -1Tbsp chopped
  5. Take Garlic- 1 Tbsp chopped
  6. Prepare 1 Tbsp Tandoori paste
  7. Make ready 1/2 tsp turmeric powder
  8. Prepare 1 tsp salt
  9. Prepare Coriander pwd-1tsp
  10. Prepare Cumin pwd-1tsp
  11. Get Red chilli pwd-1tsp
  12. Take Garam masala-1tsp
  13. Make ready For Gravy:
  14. Take Tomatoes-2 medium
  15. Get Onion-2 medium
  16. Take Ginger-2Tbsp
  17. Make ready Garlic-2Tbsp
  18. Get Green Chilli-2 nos
  19. Prepare 1/2 cup Methi leaves
  20. Get 1/2 tsp turmeric powder
  21. Take 1 tsp salt
  22. Make ready Coriander pwd-1tsp
  23. Get Red Chilli pwd-1tsp
  24. Prepare Garam masala pwd-1tsp

Rinse the prawns under warm running water and pat dry with paper towels. Melt the butter in a wok or heavy frying pan over medium-high to high heat. Big Juicy prawns cooked with garlic and butter. Boiled potato cooked with cumin ans Indian spices.

Steps to make Methi Butter Prawns:
  1. For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
  2. Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
  3. Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
  4. For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
  5. Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
  6. Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
  7. Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
  8. Methi prawns is ready. Garnish with coriander leaves.

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