Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sambal prawn petai. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Petai, its either you hate it or you love it. The taste is nutty and creamy to petai lovers. It's often cooked in a spicy sambal sauce with succulent prawns, squid or even crispy fried anchovies.
Sambal prawn petai is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sambal prawn petai is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sambal prawn petai using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sambal prawn petai:
- Make ready to taste prawns
- Prepare to taste petai (bitter bean)
- Take to taste sambal (Indonesian chili paste)
- Get to taste minced tomato
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Get 1 drop sweet sauce
- Get to taste potato
- Make ready to taste garlic
Peel of the skin of onion and slice it. Petai (Parkia speciosa) or 'stink bean' which belongs to the legume family is harvested from tall Barring the offensive smell, the petai has a lot of health benefits. It helps to lower blood sugar in. Petai or the Bitter Bean, commonly served in anchovy or prawn sambal is my family's favourite.
Steps to make Sambal prawn petai:
- Pan fry garlic. Add petai. Fry till fragrant.
- Add sambal. Add tomato. Salt and sugar. Add water.
- Put in prawns. Add ONE TINY DROP of sweet sauce
- Dice potatoes. Air-fry potato. Add into the frying pan and mix.
Although I prefer petai with anchovies combo, I had to use prawn this time as my son craved for it all. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. Mix the tamarind pulp with the water and strain the mixture. Add the prawns and tamarind water and bring to a quick boil. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang.
So that’s going to wrap it up for this special food sambal prawn petai recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
