Mung bean sprouts summer soup 豆芽汤
Mung bean sprouts summer soup 豆芽汤

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mung bean sprouts summer soup 豆芽汤. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bean sprout soup can be boiled simply. This clear soup is made with bean sprouts boiled in water. If you enjoy the spicy taste, slice the peppers as thin as.

Mung bean sprouts summer soup 豆芽汤 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mung bean sprouts summer soup 豆芽汤 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mung bean sprouts summer soup 豆芽汤 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mung bean sprouts summer soup 豆芽汤:
  1. Make ready 4 cups homemade organic mung bean sprouts
  2. Take 1 onion, sliced
  3. Prepare 6 oz organic sprouted firm tofu
  4. Make ready 2 summer squash, juliaaned
  5. Prepare 2 Tsp cooked beans, optional
  6. Take 1 green onions
  7. Get 16 oz homemade chicken or any stock
  8. Get to taste Salt, fish sauce, rice vinegar
  9. Prepare 1 tsp Korean hot pepper powder
  10. Prepare A few drops of honey
  11. Get 2 Tsp Olive oil
  12. Get 1 garlic clove

It helps to relieve from summer heat and increase appetite. Making Sweet Mung Bean Soup doesn't need exact proportion. Keywords: monggo bean, mung bean soup, filipino soup. Never tried savory version of mung beans soup like this.

Instructions to make Mung bean sprouts summer soup 豆芽汤:
  1. Sauté onion and minced garlic in olive oil until aromatic for about 15 sec.
  2. Pour in chicken stock and 32 oz of water. Add all veggies except summer squash.
  3. Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey.
  4. Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate.

Here in Indonesia it is common to eat it as dessert. Just like your recipe… minus onion and all the savory thing but leave ginger and coconut milk to use. Red Bean Soup - Summer vs Winter Versions. My mom's red bean soup is slightly different from what's shown in the pictures here. This sweet red bean soup is a hearty traditional Chinese dessert.

So that is going to wrap this up for this exceptional food mung bean sprouts summer soup 豆芽汤 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!