Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is something that I have loved my whole life. They are fine and they look wonderful.
Adding shiitake with sakura shrimp, the dish is wonderful. Quick and simple recipe for a stir fried noodle dish utilizing cabbage, shrimp, sliced beef and lemongrass sate. Today i am making a stir fried noodle dish.
To get started with this recipe, we have to prepare a few components. You can have delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Take 1 clove Garlic (sliced)
- Take 8 g Sakura shrimp
- Take 3 g dried wood ear mushroom (sliced)
- Take 1/4 of cabbage (cut into long julienne strips)
- Make ready 50 g Harusame (glass noodles)
- Get 1 Tbsp sesame oil
- Get ●1 Tbsp Shiitake powder
- Make ready ●2 Tbsp sake
- Prepare ●A pinch of salt and pepper (each)
- Prepare ●1.5 Tbsp oyster sauce
With shrimp, vegetables, and deliciously simple flavors. Chop the cabbage and peel and grate the carrot. Gluten-free glass noodles, wild shrimp, and our flavor-packed stir-fry blend will transport you to the streets of Southeast Asia. Drain and rinse with cold water.
Steps to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Soften dried wood ear mushroom in a bowl of water.
- Blanch Harusame.
- Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.
- Add cabbage and continue to stir fry.
- Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat.
While the water heats and the noodles soak, prepare. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Made with bouncy sweet potato starch noodles, dangmyeon, japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested, readers' favorite recipe! Noodles are a staple in Japanese cuisine.
So that is going to wrap it up with this exceptional food delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
