Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steam egg with shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Steamed Eggs that are elegant and yet so simple to make. The flavor is clean and smooth with no pungent fish sauce required which means it can be a great dish to serve at parties. Classic Gyeran Jjim with shrimp garnished with chive - Korean Steamed Eggs.
Steam Egg with Shrimp is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Steam Egg with Shrimp is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook steam egg with shrimp using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam Egg with Shrimp:
- Prepare 2 eggs
- Take to taste cooked shrimp, cut into small cubes
- Take 180 ml water
- Make ready to taste salt
- Prepare to taste white pepper
Chinese steamed egg (水蒸蛋) is a popular dish among Chinese families. Steamed egg is a Chinese comfort food, as well as a quick and easy home cooking favorite. In harder times, it was a great way to stretch a few eggs to I have also seen Chinese steamed egg dishes with clams, shrimp, tofu, and even dumplings. Steamed Eggs with Crispy Pork is my latest variation, and.
Steps to make Steam Egg with Shrimp:
- Boil water into a pot.
- Mix all the ingredients until properly combined. Place on a steamer rack. And steam for 15 mins. In a very low fire.
Chinese steam egg - download this royalty free Stock Photo in seconds. Chinese Steam egg and milk with big shrimp. Photo "Steamed Egg with shrimp" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Unless using a traditional bamboo steamer which allows the steam to escape from the lid, I suggest you cover the bowls with cling film (pierce a couple of times).
So that is going to wrap this up for this special food steam egg with shrimp recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
