Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, margarita shrimp with coconut cilantro rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com.
Margarita shrimp with coconut cilantro rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Margarita shrimp with coconut cilantro rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Margarita shrimp with coconut cilantro rice:
- Make ready 1 lb peeled and deveined shrimp
- Prepare 1/2 cup evo
- Prepare 3 garlic cloves
- Make ready 1 large jalapeño with seeds, stem section removed
- Prepare 2 tbsp brown sugar
- Get 1 tsp ancho chile powder
- Make ready 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 1 tsp cumin
- Get 1 tsp salt
- Get 1/2 tsp black pepper
- Get 2 tsp tequila(optional but worth it)
- Get to taste Cilantro
- Get Lime slices for service
Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack. Add the cilantro to the rice mixture and toss. The subtle sweetness of this basmati rice, cooked in coconut water and finished with cilantro and butter, goes well with spicy curries. Serve this alongside spicy shrimp or grilled.
Instructions to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth
- Add shrimp and marinate for 3 hours
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.
Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on. I add a tsp+ of sugar. Learn how to make Coconut Shrimp and Rice. Pour in coconut milk and water.
So that’s going to wrap this up with this special food margarita shrimp with coconut cilantro rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
