Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, squid ink pasta with shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Squid Ink Pasta with Shrimp is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Squid Ink Pasta with Shrimp is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squid Ink Pasta with Shrimp:
- Take 7 oz spaghetti
- Prepare 2 tbsp olive oil
- Prepare 6 cloves garlic, sliced
- Take 2 tbsp tomato paste
- Take 1/3 cup white wine
- Make ready 1/8 cup water
- Take 1/2 tsp red pepper flakes
- Get 8 oz grape tomatoes, halved
- Prepare 12-14 medium shrimp
- Prepare 1/2 cup fresh basil
- Make ready 1 large lemon, juiced
- Get 4 tbsp butter
Steps to make Squid Ink Pasta with Shrimp:
- Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
- Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
- Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
- Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
- Remove pan from heat, then stir in basil. Serve immediately.
So that is going to wrap it up for this exceptional food squid ink pasta with shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!