Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak n shrimp enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steak N Shrimp Enchiladas is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steak N Shrimp Enchiladas is something that I’ve loved my whole life.
Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Prepare 1 lb. skirt steak (cut into tiny 1 inch strips)
- Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
- Make ready to taste Salt, Pepper
- Take to taste Garlic Powder
- Make ready to taste Onion Powder
- Make ready 2 tablespoon. Worcestershire Sauce
- Make ready 1 packet Goya Sazon (I used the kind with Cilantro)
- Make ready to taste Theos Black Pepper Sauce
- Prepare 2-3 squirts of Lemon Juice
- Get 3 tablespoons Butter
- Make ready 8 oz. Diced Yellow Onions
- Prepare 8 oz. Pico De Gallo
- Take 2 bags Mexican Cheese (I used Sargento)
- Make ready 1/4 cup Pasta Sauce (I used Tomato Basil)
- Make ready Sour Cream (optional)
- Take 3 tablespoons butter
- Take 6 Flour Tortillas (Soft Taco)
- Make ready as needed Cooking Spray
Making enchiladas the traditional way–filling each tortilla and rolling it up–is a bit of a project for a weeknight. Make the Enchiladas: Heat tortillas in the microwave, no more than six at a time. These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook shrimp nearly everyday.
Instructions to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
Not only do I love how they Cheesy, creamy, and spicy Shrimp Enchiladas make a great weeknight meal. A packet of taco seasoning and canned enchilada sauce really cut. So I decided to try making gluten free shrimp enchiladas instead. Okay, maybe not the traditional roast beef Sunday dinner I grew up with in my WASPy home, but I'm sure enchiladas are a traditional Sunday night dinner for somebody, somewhere. With no particular game plan in mind.
So that’s going to wrap it up with this special food steak n shrimp enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
