Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, agua chile - shrimp in chile. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hey guys, I DID another shrimp video ! I Really hope you guys enjoy this video IT is one of my favorite foods to eat during the summer! Similar to ceviche, shrimp is marinated mixture of lime juice, chiles & cilantro.
Agua Chile - shrimp in chile is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Agua Chile - shrimp in chile is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook agua chile - shrimp in chile using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Agua Chile - shrimp in chile:
- Get 16 oz raw clean shrimp devained and butterflied
- Prepare 1.1 /2 cups of fresh lemon juice
- Get 4 jalapenos
- Prepare 1 bunch celantro about 120g
- Get 1 clove garlic
- Prepare 1-3 tsp Salt to your liking
- Make ready 1/2 cup sliced onion
- Prepare 1-2 cups chopped cucumber
Shrimp Aguachile, a popular shrimp cocktail from the state of Sinaloa, is made in a similar way as a ceviche/cebiche, where the shrimp is prepared with lime juice. Aguachile is a raw marinated seafood dish that is said to originate in the western Mexican state of Sinaloa. Mix in cucumber, season once more with salt and pepper. Ok so I just had this dish agua chile for the first time at my girlfriend's families house.
Steps to make Agua Chile - shrimp in chile:
- Take your shrimp and put them in a large bowl and cover with lemon juice.
- Set aside for shrimp to cook in the lemon juice until the shrimp change to the color pink color
- Take some of the lemon juice. Put in a blender with a jalapenos cilantro and salt. And blend till smooth.
- Pour on cooked shrimp
- Mix in sliced onions and cucumbers. Refrigerate for 1 hour to 30 min till flavors to combine.
- Serve with saltine crackers or Corn tostadas and enjoy
It is basically a type of ceviche in which they slice the shrimp in half and soak one half of the slice with a blend of chiles and lime. Now what scared me about this dish was that the shrimp only sat in the lime mixture. Desde el sur de Chile, AquaChile llega a los mercados más exigentes del mundo con alimentos de alto valor hechos sobre la base de sus propios cultivos Somos una empresa del sur de Chile y tenemos presencia a través de nuestras pisciculturas, centros de cultivos y plantas de proceso en las regiones. El aguachile es un platillo típico de las costas de México, se consume principalmente en el noroeste, en un área que comprende los estados de Sinaloa, Nayarit, Sonora y Baja California. Los principales ingredientes para prepararlo son camarones crudos, pulpo, pescado con una mezcla de chiles.
So that is going to wrap this up with this special food agua chile - shrimp in chile recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
