Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, krazy kurland coconut shrimp curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Krazy Kurland Coconut Shrimp Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Krazy Kurland Coconut Shrimp Curry is something which I’ve loved my whole life.

Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

To get started with this recipe, we must prepare a few components. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Prepare 1 large onion, minced
  2. Prepare 2-3 TBSP oil
  3. Get 2 large pinches kosher salt
  4. Get 4 cloves garlic, minced
  5. Make ready 1 inch ginger, minced
  6. Prepare 1 tsp cumin
  7. Get 1 TBSP turmeric
  8. Get 1 tsp hot paprika
  9. Prepare 1 tsp chili
  10. Prepare 1/2 tsp coriander
  11. Take 1 TBSP oil to blossom dry ingredients
  12. Get 1 (14 oz) can diced tomatoes
  13. Make ready 1 (14 oz) can coconut milk
  14. Take 2 lbs shrimp
  15. Take 2 TBSP cilantro, minced

Serve over hot cooked brown rice. On a Side Note: I always loved curry-coconut shrimp in restaurant eventhough nutrition-wise it's right up there with alredo sauce. So I could never bring myself to make this at home considering how terribly. Quick and easy recipe that the whole family loved!

Instructions to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

I substituted chicken for the shrimp for my children and it worked perfectly. Set yourself up for success by keeping the magic seasoning — curry leaves — on hand in the refrigerator or freezer. (If you don't have the curry leaves, you can sub fresh basil; the dish will taste quite different but will still be delicious.) Coconut Curry Shrimp. Sprinkle the curry powder over the onions and continue cooking, stirring, for another couple of minutes. Reduce the heat to medium low and pour in the coconut milk, stirring to combine. I owe you this coconut curry shrimp recipe.

So that’s going to wrap it up for this special food krazy kurland coconut shrimp curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!