Prawn Toast - Moist and Perfect
Prawn Toast - Moist and Perfect

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn toast - moist and perfect. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal! This recipe for prawn toast is prepped in just ten mins too! Our favourite prawn toast dip has got to be a classic sweet chilli but you can use anything you want really, soy sauce and rice wine vinegar combine to.

Prawn Toast - Moist and Perfect is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Prawn Toast - Moist and Perfect is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn Toast - Moist and Perfect:
  1. Make ready 6 Slices bread
  2. Make ready 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
  3. Prepare 1 egg
  4. Prepare 1 Chilli
  5. Prepare 2.5 Cm Fresh Ginger (or 2 Tsp puree)
  6. Get 1 Glove Garlic
  7. Make ready 1 Dash Light Soy Sauce
  8. Prepare 1 Dash Sesame Seed Oil
  9. Make ready Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
  10. Make ready Veg or Sunflower Oil for Frying

The crunch of biting through the crisply fried bread base and savouring the juicy prawn topping, truly scrumptious. As much as I adore prawn toast, it really isn't an everyday food, is it?. Being fried in oil, the bread does do its fair share of soaking a bit of that oil up. Prawn toast is a delicious type of toast often served in Chinese buffets.

Steps to make Prawn Toast - Moist and Perfect:
  1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
  2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
  3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
  4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
  5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
  6. Serve with a little honey or sweet chilli sauce.

Here's an article on making your own for starters, as party food, for with drinks or a very light meal accompanied by a simple salad. The Best Japanese Prawn Recipes on Yummly Japanese Prawn Tempura, Prawn Cocktail, Miso & Ginger Prawn Tacos. Prawn Tempura With Garlic MayoPassionated Cook. Prawn Toast (also known as Shrimp Toast) is a yummy Chinese dim sum dish.

So that’s going to wrap this up with this exceptional food prawn toast - moist and perfect recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!