Sauteed Shrimp with Pechay or Bok Choy
Sauteed Shrimp with Pechay or Bok Choy

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauteed shrimp with pechay or bok choy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ginisang pechay has many health benefits. Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many other nutrients.

Sauteed Shrimp with Pechay or Bok Choy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sauteed Shrimp with Pechay or Bok Choy is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
  1. Make ready Half kilo of shrimps
  2. Take 2 pieces tomato, sliced
  3. Get 4-5 cloves garlic, chopped
  4. Take Half onion, chopped
  5. Get 3 stalks Pechay or Bok Choy, cut 3 lengthwise
  6. Take Salt and pepper

I will put all the ingredients needed but not the measurement. Healthy Bok Choy Stir Fry Recipes. Sautéed Shiitake and Bok Choy with Shrimp. Peel and devein shrimp, leaving tails intact.

Steps to make Sauteed Shrimp with Pechay or Bok Choy:
  1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
  2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
  3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
  4. Add the cooked shrimp. Mix well.
  5. Add salt and pepper according to taste.

Rinse shrimp; pat dry with paper towels. Filipino Style Recipe: ginisang pechay or sauteed bok choy with ground meat is another healthy yet affordable dish. Normally the ground pork or beef sauteed until tender then cooked and simmer with pechay, season with salt and pepper. How to make Sauteed Bok choy with Shrimp. Heat cooking oil in a medium-sized pan.

So that is going to wrap this up with this exceptional food sauteed shrimp with pechay or bok choy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!