Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic sauce prawn 蒜辣虾. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Clean the prawns, remove shells and rinse. Method: Slit the back of the prawn, sprinkle cornflour over prawns before deep-fry. Heat up oil, deep-fry garlic with medium heat till golden brown, set aside.
Garlic Sauce Prawn 蒜辣虾 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Garlic Sauce Prawn 蒜辣虾 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:
- Take 2 River Prawn
- Take 40 g Garlic (Chopped)
- Prepare 5 tbsp Thai Sauce
- Make ready 3 tbsp Tomato Sauce (Maggi)
- Prepare 3 tbsp Chili Sauce (Maggi)
- Get Pinch Salt
- Take 1 tsp Sugar
Combine with the garlic and soy sauce mixture to give it the aroma and slight saltiness this dish needs. Prawns have a beautiful taste on their own and usually require a minimum amount of preparation. In Chinese cuisine, prawns and other seafood are often briefly steamed to preserve their natural flavour. Steamed garlic prawns with vermicelli is a classic dish often served on special occasions.
Instructions to make Garlic Sauce Prawn 蒜辣虾:
- Cleaning the prawn and cut into half.
- Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
- Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
- Lastly, add in the prawn to cook till the color trun into red… then ready to be served.
Recipe at: http://www.themeatmen.sg/steamed-garlic-prawns A simple dish that everyone can cook and doesn't take up a chunk of your time. Once I went to this restaurant in the city center of Lausanne. I made a prawn bisque first and added some garlic (a lot …). King Prawn In Chilli And Garlic Sauce 蒜辣大虾. Chicken and sweetcorn soup, prawn toast and sesame seeds, prawn crackers, sweet and sour chicken, beef in chilli and garlic sauce, king prawns with seasonal vegetables and shanghai fried rice.
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