Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp and squid salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Today I would show all of you with yummy shrimp cooking squid salad. More yummy cooking: Yummy Razor Clam Cooking. Squid stuffed with shrimp and vegetables on salad leaf.
Shrimp and squid salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Shrimp and squid salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook shrimp and squid salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and squid salad:
- Take Squid
- Get Shrimp
- Get Cherry tomato
- Take Olive
- Get leaves Basil
- Prepare Salt
- Prepare Pepper
- Take Extra virgin olive oil
Serve the salad with lemon wedges, olive oil and sea salt. If you are tired of the usual green and Caesar salads, this is a great recipe to try, particularly if you are a seafood fan like I am. While I have tried and made plenty of salads that contain shrimp or even salmon, this one was the first one. This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy.
Steps to make Shrimp and squid salad:
- Season the shrimps and squid (cut into rings) with salt, pepper for an hour
- Panfry the squid and shrimps until just cooked
- Keep the shrimp and squid in the fridge to keep cool
- Quarter the cherry tomatoes, cut the olive into rings
- Mix all ingredients with extra virgin olive oil, salt, pepper, garnish with some fresh basil leaves, enjoy😋
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So that’s going to wrap it up for this special food shrimp and squid salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
