Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled citrus herb shrimp. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Citrus, herb, olive oil and garlic are a winning combination for grilled shrimp or grilled scallops. The herbed citrus marinade was amazing—we used a regular orange and this weird sour orange with green skin that we found growing on a tree outside the condo in Maui, Hawaii. Check out our recipe for grilled citrus and herb marinated shrimp.
Grilled Citrus herb shrimp is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Grilled Citrus herb shrimp is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled citrus herb shrimp using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Citrus herb shrimp:
- Make ready 1-2 lbs. Raw shrimp
- Make ready 1 T fresh parsley
- Get 1 T fresh rosemary
- Prepare 1 T fresh cilantro
- Prepare 1 T fresh basil
- Get 1 T fresh thyme
- Take 1-2 T orange zest
- Make ready 1/4 cup olive oil
- Take 1/4 cup orange juice
- Get 3 T honey
- Take 3-5 cloves garlic
- Get To taste salt and pepper
- Make ready Skewers
To serve: Place arugula on bottom of serving dish, top with grilled citrus. Place grilled salmon on top of citrus; spoon desired amount of herb mixture onto salmon. While shrimp are marinating, insert the plates on the grill side. Open the unit to extend flat and arrange the shrimp on both the upper and lower plates.
Steps to make Grilled Citrus herb shrimp:
- Mix all ingredients together except shrimp.
- Devine and take shells off shrimp.
- Put shrimp in a bag and marinade with sauce for 1-3 hours. No longer since marinade has citrus it will start to cook the shrimp.
- While marinading shrimp let the skewers soak, if using wooden skewers. (if using metal skip this step.)
- Take shrimp out of fridge and put about 5 or 6 shrimp on each skewer.
- Grill about 3-5 mintues on each side, or until shrimp turns pink.
- Enjoy over rice, in a tortilla, or simply right off the skewer.
Then you'll love this Grilled Shrimp with white wine Citrus & Herb Seasoning grilled on the Big Green Egg. Recipe courtesy of Amanda Egidio, Big Green Add the Citrus & Dill Seasoning, and season with salt as desired. Whisk in the lemon juice and set sauce aside. Place the shrimp on a lightly oiled. This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil.
So that’s going to wrap this up with this special food grilled citrus herb shrimp recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
