Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, 虾米炒包菜 stir-fried cabbage with dried shrimp. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is something that I have loved my entire life. They are fine and they look fantastic.
Cabbage Stir-fry with garlic and dried shrimp (Chinese style). 爸爸爱心家常菜 虾米江鱼仔炒包菜 爸爸去哪儿 第四集. RECIPE BELOW: This quick and simple stir-fry vegetable with dried shrimp and garlic highlights the exceptional brininess of the shrimp along with the. Drain the dried shrimps, setting aside the soaking water.
To get started with this recipe, we must prepare a few ingredients. You can cook 虾米炒包菜 stir-fried cabbage with dried shrimp using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:
- Get 包菜 Cabbage (100g)
- Make ready 红萝卜 Carrot (50g)
- Take 虾米 Dried shrimp
- Get 蒜米 Minced garlic
- Get 酱清 Light soy sauce
Stir-fried Dried Shrimp with Cabbage 虾米炒包菜. Fried chicken dice cooked with dried chilli and onion. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.
Steps to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:
- 包菜切小片，红萝卜切丝 Cut cabbage into small pieces, cut carrot into thin slices
- 热油，加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic
- 加入红萝卜，包菜翻炒 Add carrot and cabbage, stir-fry
- 加入一汤匙酱清和半杯水，小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat
There is a great little Cantonese restaurant. Especially when they are cooked with minced meat which you can find the recipe here, or this variation, which is cooked with spice and dried shrimps. This helps to retain the bright purplish colour of the eggplants and retains its texture too when they are stir fried later on. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.
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