Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cantonese style noodle with prawn soup base. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my whole life.
This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells.
To begin with this recipe, we have to prepare a few components. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Prepare Noodle or Yee Mee
- Prepare Soup Base
- Prepare Head and shells of medium sized prawns
- Take 2 sliced ginger
- Prepare 1/2 tsp salt
- Make ready 4 bowls water
- Prepare Ingredients
- Get Meat
- Get Sliced fish cake
- Make ready Medium sized prawns
- Get Green leafy vegetables
- Take 2 eggs
- Prepare 2 sliced ginger
- Make ready Chopped garlic
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp Shaoxing wine
One of my favourite dishes of all time. the prawn noodle soup, aka har meen in cantonese or hae mee in hokkien. This is the Singapore version - which comprises a dark prawn and pork rib broth containing large prawns, yellow noodles and vegetables. Kylie Kwong's Cantonese-style prawn wonton soup. "The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients "The quality of the stock is paramount, so I use the best chicken bones and carcasses, and I always use Australian prawns and fresh wonton skins." Hong Kong-style dim sum Prawn dumplings Deep fried prawn dumplings Pan fried chicken and prawn dumplings in a black bowl on a brown wooden table Modern presentation of steamed prawn dumplings Chinese prawn dumplings dim sum placed in a bamboo steamer. horizontal top view Steamed fish. Pasta being cooked in boiling water in a pot.
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
Japanese curry Udon noodles with Fried Shrimp tempura. Japanese miso soup with tofu and seaweed. The prawn noodle soup is, of course, still the star of the show. With the intense broth, packed with umami prawn flavour, fresh prawns and The noodles were coated well with the tasty sambal chili and had a nice crunch with the beansprouts. The soup was rich with umami taste, and to me slightly.
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