Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#Steamed egg #dried Shrimp #rice noodles. Steamed glutinous rice with chicken (Lo Mai Gai) 糯米鷄. The shrimp and eggs scramble will turn out fabulous by using either one of these methods.

Steamed Eggs w/ rice and shrimp is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Steamed Eggs w/ rice and shrimp is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Get Eggs
  2. Take 6 Large Eggs
  3. Make ready 1 1/2 Cups Stock
  4. Make ready 4 Shrimp (Shell-On)
  5. Make ready 2 Tablespoons Soy Sauce
  6. Take Veggies
  7. Get 3 Stalks Celery
  8. Take 1 Sm. Onion
  9. Take 1 Pc. Ginger
  10. Take 3 Cloves Garlic
  11. Prepare 1 Pinch Chilli Flakes
  12. Get 2 Teaspoons Corn Starch
  13. Make ready 1-2 Glugs White Cooking Wine
  14. Get 1-2 Glugs Soy Sauce
  15. Take Water (Just enough to dissolve corn starch)
  16. Take Rice
  17. Make ready (At your own discretion)
  18. Prepare Toppings
  19. Make ready Sesame Seeds
  20. Make ready Sesame Oil
  21. Get Soy Sauce

Use a regular steamer if you have one; Use an ordinary pot that is wide enough to place your bowl(s). Sit the bowls directly in the boiling water. Korean Steamed Egg is a popular way to eat eggs for many Koreans. The dish is best described as eggs that are whisked in water and steamed in a thick The key ingredient in gyeran jjim is the broth.

Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

And season the broth with pinch of Korean shrimp brine. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so If you find yourself short of one dish to serve for dinner, make some Chinese steamed egg also know in Cantonese as "wat don" or "slippery egg". This quick & easy dinner solution uses scrambled eggs, leftover rice & frozen shrimp. Perfect for any night of the week - read the recipe, now.

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