Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oregano & parmesan crackers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oregano is an aromatic herb which can be used in fresh or dried form. While you may know it from pizza and pasta sauces, it is used worldwide. Soil: Plant oregano in light, well-drained soil.
OREGANO & PARMESAN CRACKERS is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. OREGANO & PARMESAN CRACKERS is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oregano & parmesan crackers using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make OREGANO & PARMESAN CRACKERS:
- Take butter
- Get sunflower oil
- Get salt
- Get pepper
- Prepare yoghurt
- Make ready vinegar
- Take oregano
- Prepare grated parmesan cheese
- Make ready sesame seeds
- Prepare sugar
- Get flour
- Prepare baking powder
Steps to make OREGANO & PARMESAN CRACKERS:
- Preheat oven 180c
- Add all ingredients into a large bowl and mix them with your hands until you have a homogenious mixture
- Your cracker dough must be soft and buttery
- Let your dough rest in the fridger about 20 min or sp
- Roll your dough with a rolling pin about 1 cm high
- Cut your crackers evenly using a pizza blade
- Cook your crackers about 20 min or until they get brown
- Let your crackers cool for a while
- You can serve them with wine or as a coctail snack
So that is going to wrap this up for this exceptional food oregano & parmesan crackers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!