Squash and Coconut Milk Shrimps
Squash and Coconut Milk Shrimps

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, squash and coconut milk shrimps. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It's one of many delicious dish I made, our very own Filipino Ginataang Kalabasa. It is very easy, quick and very delicious too! Add squash, coconut milk, and green beans to skillet.

Squash and Coconut Milk Shrimps is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Squash and Coconut Milk Shrimps is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook squash and coconut milk shrimps using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squash and Coconut Milk Shrimps:
  1. Take 1/2 kilo shrimps (whole)
  2. Take 1 cups coconut milk
  3. Get 1/2 cup chopped squash
  4. Prepare 4 cloves diced garlic
  5. Get 1 thumb of julienned ginger
  6. Get to taste Salt and Pepper
  7. Prepare Neutral cooking oil
  8. Get Garlic Salt (optional)
  9. Get Turmeric powder (optional)

Stir in squash, broth and coconut milk and bring to a boil. Stir in cilantro, sprinkle with coconut and serve with lime wedges on the side. Easy curry with coconut milk, shrimp, butternut squash and a blend of simple Thai spices, this curry is quick, decadent and with a bit of a fiery kick. My kids love shrimp but not the squash.

Instructions to make Squash and Coconut Milk Shrimps:
  1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
  2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
  3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
  4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️

When plating, I simply leave it out of their plates. Stir in squash and bell pepper; bring to a boil. ADD YOUR REVIEW. "I grew up with this recipe in northeast Brazil," says Perlla Fonvielle. These days, she makes it with wild Oregon shrimp. Coconut Milk - Creamy soup without cream.

So that’s going to wrap it up with this special food squash and coconut milk shrimps recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!