Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cantonese style yee mee with prawns. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cantonese Style Yee Mee with Prawns is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cantonese Style Yee Mee with Prawns is something which I’ve loved my whole life.
Yee Mee - Cantonese Style (廣府炒伊麵). Move aside and saute the Prawns till. Yee Mee is a quite common household noodle to cook every single week in our home and it's quite versatile too.
To begin with this particular recipe, we have to first prepare a few components. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Make ready Yee Mee (Fried Egg Noodle)
- Take Prawns
- Get Sliced fish cake
- Prepare Sliced pork meat
- Make ready Green leafy vegetable
- Make ready 2 pcs sliced ginger
- Take 4 cloves diced garlic
- Make ready 2 eggs
- Prepare 1 tbsp Shaoxing wine
- Prepare Gravy Ingredients
- Prepare Stock soup
- Take 1 tbsp soy sauce
- Get Tapioca starch solution
Carrot-leek soup and saffron Cantonese rice. More stock photos from Liphin Ho's portfolio. Cantonese Cuisine is Most Popular Chinese Food Abroad: flavors, condiments and seasonings, cooking methods, popular dishes Cantonese or Yue cuisine originates from Guangdong Province (SE China around Hong Kong), and it is the most widely served style of Chinese cuisine in the world. FSI Cantonese Basic Course: This course was created by the Foreign Service Institute.
Instructions to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
It includes a book and audio to help you learn at. Hokkien Prawn Mee is an iconic Singapore dish which is a variant of Penang Prawn Noodles. Although we're next-door neighbours with Malaysia, our version of Some people prefer the Singapore Hokkien Prawn Mee to be more moist while others prefer it drier. One delicious plate is usually garnished with. how do you say (this) in Cantonese? (li go ) h i gon dUng wa dim gon a ? could you speak slower please? tsen lei gon man di. Hawkers selling Yee Foo Mee usually also sells Sar Hor Fun and Hokkien Char, as well The noodle is fried with slices of barbecued pork (char siew), egg, fish cakes (hoo pnieh), prawns and chye My favourite stalls selling Yee Foo Mee in Penang includes one in the evening at the hawker centre along.
So that is going to wrap it up for this special food cantonese style yee mee with prawns recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
