Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baked shrimp scamp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Shrimp Scamp is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Shrimp Scamp is something which I have loved my whole life. They are fine and they look fantastic.
Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be Baked shrimp scampi is an easy company dish that can be made ahead of time. This Baked Shrimp Scampi Recipe from Delish.com is the best. Baked Shrimp Scampi. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to prepare a few ingredients. You can have baked shrimp scamp using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Shrimp Scamp:
- Prepare 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
- Take 2 tablespoons freshly squeezed lemon juice
- Take 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
- Prepare 1 brown shallot, minced
- Prepare 1/3 cup melted butter, divided
- Make ready to taste Salt and pepper,
- Take 1/3 cup Panko breadcrumbs
- Get 4 cloves garlic, minced
- Prepare 2 tablespoons grated parmesan cheese
- Make ready 1/2 teaspoon crushed red pepper flakes or more, to taste
- Make ready 1/4 cup fresh chopped parsley leaves
- Get Lemon wedges to serve
Baked shrimp scampi is a perfect seafood meal when you don't have a lot of time to cook. This baked shrimp recipe without wine is fast, easy, and delicious! Baked Shrimp Scampi is an easy dinner idea but looks gorgeous enough for a dinner party. The shrimp bake in a yummy lemon garlic sauce with a crispy bread topping.
Steps to make Baked Shrimp Scamp:
- Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
- OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
- In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
- Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
- Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.
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