Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon spaghetti with shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. To make her fabulous seafood pasta, star chef Giada De Laurentiis tosses spaghetti with sweet seared shrimp, tangy lemon sauce and crisp fried capers.
Lemon Spaghetti with Shrimp is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lemon Spaghetti with Shrimp is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon spaghetti with shrimp using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Spaghetti with Shrimp:
- Take 1 T evoo
- Take 3/4 pound lg shrimp, peeled and deveined
- Get 1/4 t salt & fresh ground pepper (for seasoning shrimp)
- Make ready 1 pound spaghetti (i use gluten free yam starch noodles)
- Prepare 1/2 t salt, plus more for the pasta water
- Get 2/3 c evoo
- Prepare 2/3 c freshly grated parmesan cheese
- Take 1 T lemon zest(about 1 lg lemon)
- Prepare 1/2 c fresh lemon juice (about 2 lg lemons)
- Get 1/4 t ground pepper
- Take 1 \3 c chopped fresh basil
- Take 2 T capers, she has a process to roast these. I used them raw
I mean, it's easy, it's DELICIOUS, it's quick, and it's versatile. This bright and bold Lemon Spaghetti with Shrimp is always a winner at my house! This dish features succulent jumbo shrimps which have been marinated in a few simple ingredients. How impressive is it with the spaghetti twirled high on a serving dish and mounted with the lemon garlic shrimp!
Steps to make Lemon Spaghetti with Shrimp:
- Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent
- Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain
- Whisk olive oil, parm cheese,
- Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency
- Season with salt and pepper, mix in basil and capers
- Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better
Jafor, a very good Italian Chef for a restaurant in Stockholm, Sweden. He has brought this delicious item for the followers of Ema'r Roshui Ghor. This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do.
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