Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy chorizo shrimp grits. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Season to taste and set aside. Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft.
Spicy chorizo shrimp grits is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy chorizo shrimp grits is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chorizo shrimp grits:
- Get 1 package small shrimp
- Make ready 1 roll chorizo
- Make ready 1 package summer sausage
- Prepare 1 stick + 2 tbs butter
- Get Quick cooking grits
- Get 1 cup cheddar cheese
- Prepare 1/2 cup cream cheese
- Get 2 cups water
- Make ready 1/2 cup milk
- Take Bacon bits
Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil. Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer, the shrimp should be attached at both ends.
Instructions to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
Shrimp: Toss shrimp in Cajun seasoning and set aside. Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top. The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin. Using more skewers, repeat with the remaining shrimp and chorizo.
So that is going to wrap it up for this special food spicy chorizo shrimp grits recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
