Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh water prawn noodle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. Fresh Water Prawn Noodles known as Sang Har Mee in Cantonese is a favorite delicacy among seafood lovers.
Fresh Water Prawn Noodle is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fresh Water Prawn Noodle is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Water Prawn Noodle:
- Get Fresh Water Prawn / Big Prawn
- Get Egg noodles
- Take 2 Eggs separate yolk and white
- Take slices Fish cake
- Make ready slices Pork
- Take Green vegetables
- Take Pork soup bones as stock
- Get Shaoxing wine
- Prepare 3 cloves minced garlic
- Make ready 1/2 tsp Salt
- Make ready Potato starch
Photo "Fresh Water Prawn Noodles" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Popular Malaysian cuisine fresh water prawn noodles. The prawns were fresh though, and the noodles flavourful with the sauces and chilli. Not the best for me, but probably one of the better ones in Singapore.
Steps to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming. Cut the freshwater prawns into halves. There's something about prawn noodles that rekindles childhood memories. On some weekends, the family would wake up to the smell of the hearty prawn stock that our. This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food.
So that’s going to wrap this up for this special food fresh water prawn noodle recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
