Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, enchilado of shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enchilado of Shrimp is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Enchilado of Shrimp is something which I’ve loved my entire life. They’re nice and they look wonderful.
Shrimp Creole (Enchilado de camarones) This recipe is a common Cuban dish of Haitian and Creole origins. It is typically served with white rice. In a large pan, add the olive oil and melt the butter until it begins to foam over low-medium heat.
To begin with this recipe, we have to prepare a few ingredients. You can have enchilado of shrimp using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Enchilado of Shrimp:
- Get 1 - lbs Raw & and deveined shrimp
- Prepare 1 - cup white cooking wine
- Get 1/4 onion diced
- Make ready 1/4 red bell pepper diced
- Make ready 2 - garlic cloves minced
- Get Pinch cumin
- Get 1 tsp olive oil
- Prepare 1 - small can tomato sauce
- Get Splash soy sauce
- Take to taste Salt and pepper
- Take Small splash hot sauce
The shrimp get simmered in a flavorful sauce made with tomato, onions, peppers, garlic and seasonings. You'll definitely want to keep this recipe on hand for quick weeknight meals. Growing up in a large Cuban family, this meal was a special treat! Camarones enchilados is loosely translated to spicy shrimp however this recipe is not spicy in spite of its "spicy appearance".
Steps to make Enchilado of Shrimp:
- Rinse shrimp thoroughly after cleaning. Dice vegetables and sauté with olive oil until shiny. Add wine, shrimp, tomato sauce and rest of ingredients. Cook med heat for 15 to 20 min uncovered then simmer for 5 min for sauce to thicken.
- Taste sauce and adjust seasonings and serve over rice, pasta or veggies.
There are several variations of camarones enchilados and different names for it too - deviled shrimp, shrimp creole, camarones a la diabla. If you plan on serving the shrimp over white rice, start it right before you start cooking. The rice and the enchilado will take roughly the same amount of time to make. Pat them dry with a paper towel. Season the shrimp with just a pinch of salt and black pepper.
So that’s going to wrap this up with this exceptional food enchilado of shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
