Cajun Shrimp Sauce (over Steak)
Cajun Shrimp Sauce (over Steak)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cajun shrimp sauce (over steak). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Sauce (over Steak) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cajun Shrimp Sauce (over Steak) is something that I have loved my whole life.

Cajun Shrimp and Andouille Alfredo Sauce Over Pasta. Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining. Steak in creamy cajun shrimp sauce is super delicious and easy to make gourmet steak recipe.

To begin with this particular recipe, we must prepare a few components. You can cook cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):
  1. Make ready 1 Tbs. vegetable oil
  2. Take 2 steaks (strip, ribeye, etc.)
  3. Get Dash steak seasonings
  4. Prepare 2 Tbs. butter
  5. Prepare 8 oz. shrimp, peeled and deveined
  6. Get Dash shrimp seasoning (Old Bay or Cajun)
  7. Take 2 cloves garlic, smashed
  8. Prepare Dash pepper flakes
  9. Take 1/4 cup vegetable broth (or dry white wine)
  10. Make ready 1/4 cup heavy cream
  11. Get 1 Tbs. whole-grain or Dijon mustard
  12. Prepare Dash Cajun or Creole seasonings
  13. Prepare 1 Tbs. lemon juice
  14. Get 1/4 cup parsley, chopped

Add onion and bell peppers and sauté until. I added about a tablespoon of flour then some chicken stock. When it was thick I added the shrimp back and then spooned over quick cook grits. One Pot Cajun Shrimp & Sausage Over RiceSouffle Bombay. cajun seasoning, shrimp, andouille sausage, olive oil, basmati.

Instructions to make Cajun Shrimp Sauce (over Steak):
  1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
  2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
  3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
  4. Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
  5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
  6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
  7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
  8. Serve the sauce over the plated steaks and enjoy.
  9. Also, served over a tilapia fish filet on a bed of couscous.

Prepare Cajun Shrimp: In medium bowl, mix Cajun seasoning, oil, and lemon peel. Add shrimp to spice mixture and toss until evenly coated. Serve shrimp with lemon wedges if you like and Rémoulade Sauce. Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic and cajun seasoning; season with salt and pepper, to taste.

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