Sambal Eggplant and bitter bean
Sambal Eggplant and bitter bean

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sambal eggplant and bitter bean. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so delicious. Serve with steamed rice for a complete meal.

Sambal Eggplant and bitter bean is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sambal Eggplant and bitter bean is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Eggplant and bitter bean:
  1. Get 100 g bitter/stinky bean (halve)
  2. Take 3-4 medium size eggplant cut and halve
  3. Make ready 200 g dried shrimp
  4. Take 1 bunch dried chilli (depends on you hot,mild or just right)
  5. Prepare 1 fresh chilli seeded
  6. Make ready 3 cloves Garlic
  7. Make ready 6 cloves shallot
  8. Take to taste Salt and pepper enough
  9. Get 2 teaspoon Sugar
  10. Prepare Oil for cooking

Quick fried Asian eggplants are tossed with homemade sweet-tangy sambal (chili sauce) to make a brightly flavored side dish for your Cook just until the eggplants are heated through. Optionally, garnish the sambal eggplants with sliced scallions before serving. Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so delicious.

Instructions to make Sambal Eggplant and bitter bean:
  1. You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
  2. In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
  3. Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.

Sambal Bakso Recipe (Sambal for Indonesian Meatballs Soup) » Indonesia Eats. Sambal bakso is an important condiment to enjoy bakso and mie ayam. Sambal Bajak is also known as Sambal Badjak among the Dutch and one of sambals that I miss from home. If anybody ever asked me what my favourite sambal was, I would have a hard time to decide. I love every sambal Sambal Terasi is so easy to make at home, and a 'must-know' recipe for the budding home cook!

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