Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant!
Shrimp Fried Rice is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Shrimp Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have shrimp fried rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Fried Rice:
- Prepare 2 Tbsp vegetable oil
- Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Make ready 250 gr shrimps, peeled and deveined
- Make ready 50 gr frozen peas
- Get 50 gr frozen corn
- Take 1 medium carrot, small diced
- Get 2 cloves garlic, minced
- Prepare 2 Tbsp soy sauce
- Prepare 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Make ready 2 stalks green onions, thinly sliced
- Prepare 1/2 Tbsp sesame oil
Shrimp Fried Rice - Why order take-out? People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case. In fact, there are many different ways to prepare fried rice in Chinese apart from Young Chow fried rice. This shrimp fried rice recipe from Delish.com is a major weeknight win.
Instructions to make Shrimp Fried Rice:
- Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. - Add carrot, corn, and peas. Keep stirring occasionally.
- Add shrimps and cook until the shrimps change color.
- Add rice. Then season with soy sauce, salt, and pepper. Test the taste.
- Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋
Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the most genius recipe for using up leftover rice. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served. Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible.
So that’s going to wrap this up with this exceptional food shrimp fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
