Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and vegetable pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp and Vegetable Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Shrimp and Vegetable Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from the pepper flakes. Dinner doesn't get any more irresistible than tossing together fresh jumbo shrimp, spring vegetables, zesty lemon in a little bit of olive oil, garlic, and spices. Serve the pasta topped with the shrimp and vegetable mixture.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Vegetable Pasta:
- Make ready 4 tbs unsalted butter
- Make ready 8 oz sliced mushrooms
- Take 1 medium zucchini sliced
- Make ready 1 lb large shell-on shrimp
- Prepare 2 cups water
- Take 8 oz spaghetti noodles
- Make ready 1 tsp creole or cajun seasoning (I use Tony Cachere's)
Try this Shrimp and Vegetable Pasta recipe, or contribute your own. Toss the peas and broccoli with the shrimp and vegetables, set aside. Bring a large pot of water to a boil. Join me on this how to video of a simple light pasta perfect for a nice summer lunch!
Steps to make Shrimp and Vegetable Pasta:
- Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
- Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
- While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
- Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
- Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!
In the mood for vegetable pasta? Vegetarian pasta is a great way to make the most out of the fresh flavours of seasonal veg. Whether you're vegetarian, flexitarian or fancy a change to. Shrimp and Vegetable Pasta ingredients, recipe directions, nutritional information and rating. Cook pasta as per package instructions.
So that is going to wrap it up with this special food shrimp and vegetable pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
