Pork in shrimp paste and coconut
Pork in shrimp paste and coconut

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork in shrimp paste and coconut. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork in shrimp paste and coconut There's a Filipino recipe called binagoongan my mother makes. I didn't like it much as a child, but as an adult it's become one of my faves to tinker with. Great recipe for Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong.

Pork in shrimp paste and coconut is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork in shrimp paste and coconut is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork in shrimp paste and coconut:
  1. Take 4 boneless centre-cut pork chops, about 3/4 in. thick
  2. Make ready 1 shallot, chopped
  3. Make ready 2 cups water
  4. Prepare 2 tbsp rice wine vinegar or apple cider vinegar
  5. Prepare 2 bay leaves
  6. Take 6 cloves garlic, sliced
  7. Take 1/2 can coconut milk (about 5 oz.)
  8. Get 1 large handful cherry tomatoes, halved
  9. Make ready 1 jalapeno or Serrano pepper, chopped
  10. Prepare 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)

Its main source of flavor is derived from shrimp paste, which is locally known as bagoong. Balaw is a more traditional ingredient for Bicol Express. This is descried as salted shrimp fry. Sauté garlic and onions until softened.

Instructions to make Pork in shrimp paste and coconut:
  1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
  2. Add the shallots to the pan and sweat them for 1 minute.
  3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
  4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

Add tomatoes and cook until softened too. Simmer until pork softens, then add vinegar and sugar and season with salt and pepper to taste. Add more pork broth if necessary. Pork Ginataan with Squash and String Beans is a rich and delicious Filipino dish that makes use of pork, coconut milk, and vegetables such as squash and string beans. You can do this with other types of meat and even with seafood such as crab.

So that is going to wrap this up for this special food pork in shrimp paste and coconut recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!