Shrimp Pasta with Shitake Mushroom
Shrimp Pasta with Shitake Mushroom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp pasta with shitake mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I want to share with you the pasta recipe that we've been loving ever since we tried cook ing it. It was inspired by a food we ate at a restaurant but that. Watch the rest of our cooking videos on: Shrimp pasta with shitake mushroom.

Shrimp Pasta with Shitake Mushroom is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shrimp Pasta with Shitake Mushroom is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp pasta with shitake mushroom using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Pasta with Shitake Mushroom:
  1. Make ready 6-8 pieces Shrimp
  2. Prepare 5-6 pieces Dried Shitake Mushroom
  3. Get 120 grams Spaghetti Noodles
  4. Prepare 1 bulb Garlic
  5. Prepare 1 tablespoon Brown Sugar
  6. Make ready 5-7 pieces Basil Leaves
  7. Take Parmesan Cheese
  8. Prepare Olive Oil
  9. Make ready Rock Salt
  10. Make ready Black Pepper

One-pot Creamy Mushroom Pasta, Pesto Prawns Mushroom Pasta, Quick Tomato And Mushroom Pasta Sauce. Creamy Shrimp and Mushroom PastaThe Girl Who Ate Everything. fresh basil, cream cheese, sliced mushrooms, fresh parsley. Bu Pin'i ve daha fazlasını Figen Mertol tarafından oluşturulan Katre's Kitchen panosunda bulabilirsiniz. Mantar Dolması ile ilgili fikirleri keşfedin.

Instructions to make Shrimp Pasta with Shitake Mushroom:
  1. PREPARE THE INGREDIENTS: - Soak the shitake mushrooms in room temperature water. After the mushrooms expand (meaning it's already hydrated), pat it dry with a towel, cut off the stem and slice it around 1/4-in. thick. ©homebasedchef
  2. Peel and de-vein the shrimp. Then make small incisions at the shrimp's back and abdomen and then stretch the shrimp a little bit. Set the shrimp heads aside (to be used later).
  3. Chop the garlic. Grind the pepper and the rock salt together using mortar and pestle.. We like to use freshly ground pepper because we feel that it has stronger flavor than the ready-made ones that you can buy in the grocery stores.
  4. COOKING INSTRUCTIONS: - Make a shrimp stock by boiling the shrimp head that we set aside earlier with some salt and oil for a few minutes. Then take out the shrimp heads and scoop out the foam.
  5. Cook the spaghetti noodles according to package instructions but using the shrimp stock that we made instead of plain water. This will give the noodles some ocean flavor.
  6. Heat the oil in the pan in medium heat. Stir fry the garlic. Add in the mushrooms and cook for 1-2 minutes. Add in the shrimp and cook until it turns orange.
  7. Season with a little bit of salt and pepper and stir. - Mix in the noodles, brown sugar, torn basil leaves, and parmesan cheese. Add more salt and pepper according to taste.
  8. Place in a serving plate. Sprinkle with more parmesan cheese, if you like!

While your pasta is cooking, cook your shrimp for a couple of minutes in a pan or until pink. Add minced garlic, cream cheese, and herbs. At this point, the cream cheese will. Shrimp pasta is a no-brainer weeknight win. Get the recipe from The Girl Who Ate Everything.

So that’s going to wrap it up with this special food shrimp pasta with shitake mushroom recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!