Roasted Oven Hamburgers with Lemon and Oregano Potatoes
Roasted Oven Hamburgers with Lemon and Oregano Potatoes

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted oven hamburgers with lemon and oregano potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Oven Hamburgers with Lemon and Oregano Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Oven Hamburgers with Lemon and Oregano Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted oven hamburgers with lemon and oregano potatoes using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
  1. Prepare Beef
  2. Make ready medium size Onions diced
  3. Take grated Fresh Tomatoes
  4. Get stale bread
  5. Make ready Red Vinegar
  6. Prepare Oregano
  7. Take Parsley
  8. Prepare Thyme
  9. Get Salt
  10. Get Pepper
  11. Get Olive Oil
  12. Make ready Potatoes Sliced
  13. Make ready Lemons squeezed
  14. Prepare Water
Steps to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
  1. First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.
  2. In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
  3. Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
  4. Bake for 1 hour and 180 degrees.
  5. Kali Orexi!

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