Petai With Prawn in Sambal
Petai With Prawn in Sambal

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, petai with prawn in sambal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn, as it is. Now, I don't really go for recipes.

Petai With Prawn in Sambal is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Petai With Prawn in Sambal is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Petai With Prawn in Sambal:
  1. Make ready Petai
  2. Make ready Small prawns
  3. Take Onions
  4. Make ready 2 tbsp Sambal belacan
  5. Make ready 1 tbsp soy sauce
  6. Make ready 1 tbsp sweet soy sauce
  7. Take 3 tbsp water

Blend all the sambal ingredients until fine. Heat the oil, add the sambal paste and cook in a low heat until fragrant and set aside. Petai (Parkia speciosa) or 'stink bean' which belongs to the legume family is harvested from tall rainforest trees that can be found in tropical countries like Well, after you've eaten them, you'll begin to notice some changes, like your urine and faeces which will bear the unmistakable petai smell! Add in prawns and onion then water.

Instructions to make Petai With Prawn in Sambal:
  1. Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
  2. Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
  3. Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
  4. Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.

Simmer to cook until gravy become thick. Add the prawns and tamarind water and bring to a quick boil. Add the stink beans and season to taste with salt and sugar. Fry the prawns until they are cooked and the gravy is at the desired consistency and then serve at once. Mum's cooking is always the BEST! :).

So that is going to wrap this up for this special food petai with prawn in sambal recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!