Stir - Fry Bitter Cucumber and Shrimp in Black Bean
Stir - Fry Bitter Cucumber and Shrimp in Black Bean

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir - fry bitter cucumber and shrimp in black bean. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom.

Stir - Fry Bitter Cucumber and Shrimp in Black Bean is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stir - Fry Bitter Cucumber and Shrimp in Black Bean is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir - fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
  1. Make ready 1 bitter cucumbar
  2. Take Shrimps (no skin)
  3. Get 2 tablespoon black beans
  4. Get 1 teaspoon cornstarch
  5. Make ready 1 teaspoon sugar
  6. Take 3 cloves garlic (chopped)
  7. Take To taste chicken powder
  8. Take Vegetable oil to fry
  9. Take To taste Black peper
  10. Take To taste salt

Return pork sliced in, add dark soy sauce and black beans sauce. Mix well and see if any extra salt is needed. Stir Fry Veggies with Black Bean Sauce - everyday veggies are sautéed and quickly simmered in Chinese black bean sauce. One of the popular way to cook bitter melon is using fermented black bean.

Steps to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
  1. Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
  2. Wash bitter cucumbar and cut into small and long pieces
  3. Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
  4. Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
  5. Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom…

My friend Amy suggested using fish sauce and shrimp. If you have fish sauce in your pantry, do give it a try. When I want shrimp in the dish, I would stir fry with fish sauce, or add an egg and make it scrambled egg style. Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry. By Campbell's Kitchen Salted Chinese black beans are more than able to hold their own against the strong flavor of bitter melon in this flavorful stir-fry.

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