Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.
Shrimp Alfredo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Shrimp Alfredo is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp alfredo using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Alfredo:
- Get 1 bag cooked peeled shrimp
- Get 20 oz fettuccine pasta
- Get 3 cups shredded Parmesan cheese
- Take 2 1/2 cups heavy cream
- Prepare 5 garlic cloves
- Make ready Butter
- Take Garlic powder
- Take Salt
- Prepare Pepper
- Get Pasta
- Take 20 oz dry pasta
- Prepare Water
- Make ready Shrimp
- Get 1 bag cooked peeled shrimp
- Take 1/2 teaspoon salt
- Prepare 1 tablespoon butter
- Get 5 chopped garlic cloves
- Prepare Seasoning
- Get Alfredo Sauce
- Take 2 1/2 cups heavy cream
- Prepare 1/2 cup butter
- Make ready 3 cups Parmesan cheese
- Prepare 1/2 teaspoon garlic powder
- Make ready Seasoning
We talk about why this easy shrimp alfredo is so special to us. Hint: Trevor made this for me on our first. This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Serve with a side. featured in Garlic Shrimp Alfredo Dinner For Two.
Instructions to make Shrimp Alfredo:
- PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in)
- SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning
- Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked
- SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir)
- Combine everything in a big bowl and enjoy
Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is. Shrimp Alfredo takes two of my favorite things, succulent, caramelized shrimp and creamy fettuccine alfredo and marries them together in a beautiful ceremony of culinary love. I know, it's a little corny.
So that’s going to wrap this up for this special food shrimp alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
