Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, toufu steam shrimp. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Toufu steam shrimp is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Toufu steam shrimp is something which I have loved my whole life. They are nice and they look wonderful.
Learn How to Make Chinese Steam Tofu with Baby Shrimp recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or. Ingredients : TOFU for steam Minced pork Minced shrimp Watch whole video for whole preparation. Prepare Dry Shrimp Use mortal & pestle to mince the dry shrimp.
To begin with this particular recipe, we have to prepare a few components. You can cook toufu steam shrimp using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Toufu steam shrimp:
- Get toufu
- Take shrimp
- Get pepper
- Make ready cornstarch
- Prepare chicken powder
- Take oil
- Take spring onion
- Prepare garlic
- Get black bean
- Make ready soy sauce
As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients. Evenly spread shrimp mousse over each piece. Place a steaming rack in a wok or Drizzle soy sauce and sesame oil over the tofu, sprinkle with green onions and serve.
Instructions to make Toufu steam shrimp:
- Cut toufu into small square
- Minced garlic and black bean
- Mix shrimp with minced garlic and black bean, little bit pepper, chicken powder, oil, and cornstarch
- Set it up like this picture and steam for 5 minutes
- Heat oil and stir fry spring onion, then pour on top.
- At last add soy sauce
Tofu is one of my favourite ingredients in Chinese cooking. Although it's cheap and I used a food processor to make the prawn (shrimp) paste. Mix it with the marinade and. Pipa tofu is made with a mixture of tofu, shrimp, meat, seasonings processed into a paste-like consistency and then shaped into pipa and then steamed, coat in flour and. Besides shrimp, this custard could be made with scallops, cooked lobster, crab or cooked fish.
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